An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs
cooked
to perfection, optionally filled with your choice of cheese, vegetables, or meats.
: In a bowl, beat the eggs with a pinch of salt and pepper until
they are well
mixed.
You can add a tablespoon of water or milk for a fluffier texture.
: Place a non-stick frying pan over medium heat and add butter
or oil.
: Once the butter is melted and bubbling, pour in the eggs.
Tilt the pan to
ensure
the eggs evenly coat the surface.
: When the eggs begin to set at the edges but are
still slightly runny
in the
middle, sprinkle your chosen fillings over one half of the omelette.
: As the omelette continues to cook, carefully lift one edge
and fold it over
the
fillings. Let it cook for another minute, then slide it onto a plate.
: As the omelette continues to cook, carefully lift one edge
and fold it over
the fillings. Let it cook for another minute, then slide it onto a plate.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
